HEALTHIER
The healthier foods your staff and visitors want . . .
The healthier bottom line you want.
your
Show you care about the health ofitems, staff and visitors by offering a variety
of great-tasting, healthier menu
including the SUBWAY FRESH FIT™
menu**, which features items that are trans-fat free, and low in saturated
fat and cholesterol. Sandwiches and salads with fewer than six grams of fat,
made with fresh vegetables, are available at SUBWAY® restaurants and can fit
right in with your facility's health and wellness program. Customers can have
their sandwiches made-to-order.
There are 3 SUBWAY® franchise options available for your healthcare facility:
1. Earn rental income by leasing space to an experienced SUBWAY® franchisee who will
invest to build, equip, staff, and operate the restaurant. 2. The healthcare facility can
become a SUBWAY® franchisee to own and operate. 3. If the facility has a food service
contractor for managing your retail operations, it may already be a SUBWAY® franchisee
or it may become one. The contractor can also operate, manage, or sub-contract space
to a SUBWAY® franchisee.
Contact Joanne Kilgore
1.800.888.4848 x 1729 or 1.203.877.4281 x 1729
E-mail: Kilgore_J@subway.com
Or visit www.subway.com
SUBWAY® is a registered trademark of Doctor's Associates Inc. ©2013 Doctor's Associates Inc.
**The SUBWAY FRESH FIT™ menu is available in the US only.
Scan code to see how other
healthcare facilities
benefitted by adding a
SUBWAY® restaurant
